Friday, November 1, 2013

What's For Dinner? - November

The month of Thanksgiving is here!  December is such a busy month, so I try to plan meals in November that I can double and freeze half for next month.  I am trying a few new recipes that all look easy.  I'll share them if they are good.  Here's what's for dinner in November!    Happy Thanksgiving!!!!

Ragu Bolognese (That's what I love about this recipe:  it makes a lot and freezes really well.)

Shonna's Easy Chili-  I'll have to post this one, or get Shonna to.  It is super easy and very tasty.  

Bahn Mi Sandwiches

Chicken Stir Fry over Rice
Thanksgiving Dinner
Turkey, Rolls, Rot col, Mashed Potatoes and Gravy, Cranberry Sauce, Pecan Pie 
Turkey Noodle Soup
Chicken (Turkey) Pot Pie Man, I can't wait.  I love this dish! (Double the filling and freeze half.  When ready to use, thaw and just top with the Crescent roll dough.  Easy as pie!)

Recipes to try:
Crockpot Cashew Chicken
Chicken Gnocchi Soup
Chicken Parmesan- Kristen's
Delicious Pumpkin Cobbler

1 comment:

Shonna said...

Thanks to your idea our Chicken Pot Pie is in the oven right now. I didn't have crescent rolls in the fridge but I made homemade biscuit dough-we'll see how that turns out.