Breakfast Quesadillas

My husband saw this recipe in a mailing from our health insurance company and tried it.  They were delicious!  I can't wait to have them again.

Breakfast Quesadillas
1/4 cup canned green chilis
4 eggs, beaten
Black pepper
10-inch tortillas
1 1/2 cups grated cheese
4 slices bacon, cooked and crumbled
Salsa

Coat a small skillet with cooking spray.  Saute' the chilies over medium heat for 1-2 minutes.  Add the eggs and cook, stirring until scrambled and set.  Season with pepper (and salt if you wish.)  Spray a larger skillet.  Heat and put a tortilla in.  Cook until bubbles form- about a minute.  Flip the tortilla and cook for 1 more minute.  Spread half the cheese evenly over the tortilla, covering to the edges.  Reduce heat to low.  Quickly arrange half the cooked bacon and half the egg mixture over the cheese.  Cook until the cheese starts to melt.  Fold the tortilla in half to create a half-moon shape.  Flip folded tortilla over and cook until it is lightly toasted and the cheese is melted.  Cut in wedges.  Repeat  with a second tortilla.  Serve with salsa.