Homemade Cornbread

I made some chili and wanted to try making cornbread to go with it. I found this recipe on lifemadesimple.com and think it tastes amazing! My kids love it too and would only eat the cornbread if I'd let them. ;) I found a buttermilk version she's got on her website that looks delicious too. I made a few changes to her recipe, but here it is. Enjoy!

Honey Cornbread
Ingredients
1 c. yellow cornmeal
1 c. all-purpose flour
1 tbsp. baking powder
1/4 c. granulated sugar
1 tsp. salt
1 c. whole milk
2 large eggs
1/4 c. butter, melted
1/4. c honey

DIRECTIONS:
1. Preheat oven to 400 degrees F.
2. In large mixing bowl, beat together whole milk, eggs, butter and honey, until light and creamy.
3. Add cornmeal, flour, salt and sugar, mix until smooth.
4. Add baking powder and stir gently until incorporated.
5. Place liners into tins. Evenly divide the mixture between the papers (they should be about 3/4 of the way full). 
6. Bake for 15 minutes, or until golden brown.
Makes 12 muffins or 6 mini loaves 

OR If you want an entire pan instead of muffins do steps 1-4, then:

5. Spray an 8x8 glass pan with cooking spray and pour batter into pan. 

6. Bake for 20-25 minutes or until toothpick inserted comes out clean or with only a few crumbs on it and top turns golden brown.

My oven is hot so I baked it for 20 minutes at 390 degrees F. Adjust as needed.