I miss the Japanese egg salad that we had often in Japan. It is simple, but makes a delicious side dish. It was served as one of many little side dishes.
Japanese Egg Salad
6 boiled eggs, peeled and chopped
Mayonaise (they used kewpie)
Mustard, to taste
Vinegar, about 1 T.
Mix all together and serve as a side dish. The amounts are to taste, but it should be very moist. Sometimes they don't put the mustard in. We especially like it with hot dogs or hamburgers. If you cook the eggs in the Instapot, you can have this made in just a few minutes.
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