This is my grandson, Jacob- Kristen's son. He recently made these delicious and healthy muffins for his family. He said it was really fun and that they were delicious!
1 cup flour
1 Tablespoon corn starch
1/2 teaspoon soda
1/4 teaspoon salt
1/3 cup miniature chocolate chips
1/2 cup regular chocolate chips
4 Tablespoons cocoa powder
1 egg
1/2 cup vanilla or plain greek yogurt
1/4 cup melted coconut oil
1 teaspoon vanilla
1/2 cup brown sugar
1 cup very ripe bananas (2-3 bananas), mashed
Preheat oven to 350
Coat a muffin tin with cooking spray, then dust each cup with cocoa powder. Remove 1 Tablespoon of the flour. Toss the rest of the flour with the cornstarch, soda, salt, cocoa powder, and chocolate chips. Stir.
Whisk together the egg and yogurt. Stir in the melted coconut oil, vanilla, brown sugar, and mashed banana.
Make a "well" in the dry ingredients and pour the wet ingredients in. Mix until just combined. Divide the mixture between the 12 muffin cups. Bake for 18-23 minutes or until a pick inserted comes out clean. Allow to cool You may have to use a knife to gently remove each muffin. When ready to eat a muffin, microwave for 15-20 seconds.
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