No- Peek Chicken and Rice

What's better than chicken and rice that cook in the same pot?  The leftovers of this dish were even better than the first day.

No Peek Chicken

1 6 ounce package long grain wild rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 cans water
1 1/2 pounds boneless, skinless chicken breasts or thighs
Kosher salt and freshly ground pepper, to taste

Preheat oven to 350.  Grease a 13 x 9 pan.( Or I used my enameled cast iron pan with a lid and sprayed it)
Combine the rice, soups and water in the baking dish.  Arrange the chcken on top of the rice.  Season well with the salt and pepper.  Seal tightly with aluminum foil.  Bake for 1 1/2 hours.  Check that the rice is done. Don't peek before then!