Sweet Potato Fries
Heat oven to 425
Peel 2 large sweet potatoes
Cut them in strips or wedges
Put them in a bowl with about 2 T. olive oil with salt, pepper, and paprika to taste.
Mix all together with your hands.
Put parchment on a baking tray, and pour the fries on it and spread around evenly on pan. Bake for about 20-25 minutes or until the fries are soft. Serve with fry sauce. Serves 2-4 as a side dish.
Utah Fry Sauce
Did you know Fry Sauce is a Utah thing? At least it started in Utah and has spread to some other Western states. In the East, they don't even know what you're talking about. It's easy to make. Just put about 1 part ketchup to 2 parts mayonaise in a bowl. Mix well. Put in a small amount of dill pickle juice (this is very important if you want it to taste like Utah Fry Sauce) Put a little in and taste it. If you feel like you just were transported to Artic Circle in your hometown, then you got it right. Add more if needed. You can also put in some finely chopped dill pickles if desired, but really, why? It's so good just creamy and smooth.
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