Kristen makes this nutritious dinner for her family. She says it is so easy and delicious!
1 salmon filet, about 1-2 pounds
1 12- ounce bag frozen Brussels sprouts in steamable bag
15-20 asparagus spears
2 T. olive oil
Garlic Salt
Salt Pepper
Seafood seasoning
2 T. butter, cut into pieces
Preheat the oven to 400. Spray a 9x13 pan. Place the salmon, skin side down, in themiddle of the pan. Preapre the Brussels sprouts by steaming them in the bag in the mocrowave according to package directions. Open the bag and put the sprouts on one side of the salmon. Spread the asparagus on the other side of the salmon. Drizzle olive oil over all and sprinkle with garlic salt. Sprinkle the salmon with the seafood seasoning. Dot the salmon with butter pieces. Bake for 15-20 minutes or until the salmon is flaky.
Kristen has six children, so the picture shown is double this recipe. She says her whole family loves this easy dish. She got it from The Six Sisters Cookbook.
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