I highly recommend you try this one. I used bone-in thighs (very inexpensive and delicious.) The package had 5, but you could easily double the chicken. There was plenty of sauce. I put the chicken in frozen solid and it was done- on low- about 4 hours later.
Crockpot BBQ Chicken
4-6 Chicken breasts or thighs (can be frozen)
1 bottle barbecue sauce (I like Sweet Baby Ray's)
1/4 cup vinegar
1 tsp. red pepper flakes
1/4 cup brown sugar
1 tsp. garlic powder
Mix all the sauce ingredients. Put the chicken breasts in a sprayed crockpot. Pour the sauce over. Cook on low for 4-6 hours.
Serve over hot rice.
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