This is a delicious stew for the meat and potato lover. I have been tweaking this recipe for many years. This is a winner!
2 lbs. lean hamburger
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
1 box mushrooms, sliced (opt.)
Garlic, large spoonful of the minced or crushed in a bottle
1 can golden mushroom soup
1 can cream of mushroom soup
Crumble the raw hamburger into a casserole dish with a cover. You could also use a 13 x 9 pan and cover with aluminum foil. Then add other ingredients and combine. Cover. Bake at 350 for about 1 1/2 hours. Serve with bread.
My husband LOVES this dish.
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