I was looking for a crumble or cobbler recipe online. On our cruise this summer, they offered a warm cobbler with ice cream almost every evening for dessert. So I was searching and was intrigued with this one. I tried it and we really liked it.
2 cups flour
3/4 cup sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 cup frozen butter
2 egg yolks
2 tsp. vanilla
1 tsp. apple cider vinegar
1 cup blueberries
1 cup raspberries
1 cup blackberries
1/2 cup sugar
2 tsps. cornstarch
2 tsps. lemon juice
1 tsp. lemon zest
1 pinch cayenne pepper
Heat oven to 375
Make crumble: Combine flour, sugar, bp, and salt in a large bowl. Whisk together. Grate the frozen butter. As you grate, stop several times and mix some in with the flour mixture. Stir in egg yolks and vanilla with a fork. Mix with hands until forms clumps. Add the vinegar and mix in. Add a little more vinegar if needed to form a dough. Let rest.
Filling: Combine the berries in a different bowl. Add sugar, cornstarch, lemon juice, zest, and cayenne pepper. Mix well until sugar is dissolved.
Place 1/2 crumble mixture in the bottom of a 8x8 pan or a baking dish. Press into the bottom., making it flat. Spread the filling on top. Put the other half of the crumble mixture on top in clumps. Bake for about 40-45 minutes. Let cool for about 1/2 hour. Serve with vanilla ice cream on top.
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