Ham and Cheese Roll ups

 These make delicious little appetizer pinwheels.  

Ham and Cheese Roll ups

4 flour tortillas

8 oz. cream cheese or 8 oz. soft cream cheese spread

1/2 tsp. garlic salt

1 cup shredded cheddar cheese

2 T. pickle relish

2 T. green onion, clipped with scissors (opt.)

1/2 lb. deli ham

Mix together the cream cheese and garlic salt,  stir in the cheese and relish and green onion if desired. Spread the mixture evenly over the four tortillas.  Be sure to spread to the edges.  Divide the ham evenly between the four tortillas.  Roll up each tightly and wrap each roll in plastic wrap.  Refrigerate for 4-8 hours.  Unwrap and cut off the edges of each roll.  Then cut the sandwiches in half and serve or cut in 1/8ths for pinwheel appetizers.  Can store in the fridge for 2-3 days.