Vegetable Casserole

 I was surprised how much we liked this unusual dish.  It was really delicious.  The leftovers were even good.  You can eliminate any vegetables from this list that you don't like and could add any that you want.  

Vegetable Casserole

2 bunches brocolli, cut up

1/2 head cauliflower, cut up

Put the cauliflower in some boiling, salted water.  Add 2 T. milk.  Boil for 2 minutes.  Add the broccoli and boil another 2 minutes.  Use a strainer spoon to put the vegetables in a prepared 9x13 pan.  

In a fry pan sauté:

1 onion, chopped

2 carrots, chopped

1/2 red pepper, chopped

1/2 green pepper, chopped

1 box mushrooms, sliced

When soft, add to the baking pan. 

Slice several grape tomatoes and add in.

Mix together in a bowl:

4 eggs 

5 T. oil

1 cup flour

Salt and Pepper to taste

When well mixed, add 2 1/2 cups milk and mix well.

Cut up fresh parsley and mix in.  Pour this mixture over the veggies.  Grate about 1 cup cheese and sprinkle on top.  Bake at 350 for 40 minutes.