Bacon and Blue Cheese Stuffed Chicken Breasts
1 cup butter (2 sticks) butter, room temperature
4 oz. blue cheese, crumbled
4 slices bacon, cooked and finely chopped
1/4 cup chopped chives or green onion
4 skin-on, bone-in chicken breasts
Pepper to taste
In a large bowl, use a spatula to combine the soft butter, cheese, bacon and chives. Divide in 1/2. Put half of the butter compound on the end of a piece of plastic wrap and form into a roll. Roll tightly in the plastic wrap.