Friday, October 25, 2013

Ice Cream Pie

For a simple, delicious dessert, try this Ice Cream Pie topped with our Buttery Caramel Sauce.

Ice Cream Pie
1 graham cracker crust (I like to use the large one)
1/2 gallon vanilla ice cream (or flavor of your choice)
6-8 small candy bars* of your choice.  We like Reese's peanut butter cups the best.  Shown is a mixture of Reese's with Snickers.   Whatever you like.

Soften the ice cream.  Chop the candy bars and mix into the softened ice cream.  Spread into a graham cracker crust and put the plastic top on the pie.  Freeze.  When ready to serve, slice the pie and serve with warm Buttery Caramel Sauce.

*You can substitute or add crushed oreos or other cookies.  Your imagination is the only limit!

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