Buttery Caramel Sauce.
Ice Cream Pie
1 graham cracker crust (I like to use the large one)
1/2 gallon vanilla ice cream (or flavor of your choice)
6-8 small candy bars* of your choice. We like Reese's peanut butter cups the best. Shown is a mixture of Reese's with Snickers. Whatever you like.
Soften the ice cream. Chop the candy bars and mix into the softened ice cream. Spread into a graham cracker crust and put the plastic top on the pie. Freeze. When ready to serve, slice the pie and serve with warm Buttery Caramel Sauce.
*You can substitute or add crushed oreos or other cookies. Your imagination is the only limit!