Monday, October 21, 2013

Breakfast Casserole

This is another favorite brunch dish. I love that I can prepare it the night before, especially if it is for a group of people.

1 lb. bacon
¼ cup diced onion
1 4 cup diced green pepper
3 cups shredded sharp cheddar cheese
8 eggs
2 sups milk
1- 20 oz. pkg. Simply Potatoes shredded hash browns (or frozen hash browns- thawed)
Salt and pepper to taste

Fry bacon until crisp, crumble and set aside. Saute onion and green pepper in a little bacon grease. Beat together eggs, milk and salt and pepper. Add cheese, bacon, onion and green pepper. Stir in hash browns. Pour into a greased 9” x 13” baking dish. Cover with foil and let sit overnight. Bake in oven preheated to 350˚ for 45 minutes. Uncover and bake 30 minutes more.

Serves 12

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