Thursday, March 26, 2015

Parmesan Pull-Aparts

1 1/4 cups warm water (I heat mine in the microwave for 30 seconds)
2 TBSP sugar
2 TBSP oil
1 1/4 tsp active yeast
1 tsp salt
3-4 cups white flour (I used about 3 cups white and 1/2 cup wheat)

Topping ingredients:
3-4 TBSP olive oil
1 TBSP Garlic Seasoning --combine these 2 ingredients in a small bowl for dipping (The original recipe called for 2 cloves of garlic minced, but I like this seasoning mix personally with other spices as well.)

1/4 cup parmesan cheese on a plate to dip the dough in

Combine water, sugar, yeast, oil, & salt in Bosch mixer. Let sit a few minutes until yeast starts to bubble. Then slowly add the flour until it pulls away from the sides. Knead it or continue to mix for 4-5 minutes. Put dough in glass bowl sprayed with oil and turn to coat. Cover with damp cloth and put in an oven warmed to 160 degrees and turned off. Let sit in there for 10-15 minutes to rise a bit. Punch down and  knead for a minute on an oiled surface. Cut into 25-30 pieces with a pizza cutter. Then dip each piece in the olive oil/garlic seasoning mix then in the parmesan and place in a greased 13x9 pan. Let it rise in the warmed oven for 10-15 minutes, then turn the oven on to 350 degrees. It will rise as the oven heats up. Turn on the timer for 15 minutes when you turn the oven back on. Watch them and take the rolls out when they are lightly browned on top. Enjoy! She sure did!
I got the original recipe from

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