Wednesday, June 17, 2015

Ice Cream Sandwich Cake

Need to bring a dessert to a party or potluck or just want a yummy dessert for your family?  This one is fast and easy and delicious and will make everyone think you've slaved for hours making it!  It's kind of tricky that way.

Ice Cream Sandwich Cake 
24 rectangular ice cream sandwiches
1 16 oz. tub of Cool Whip
1 jar caramel sundae topping or equivalent of my buttery caramel sauce (1 1/2- 2 cups)
Toppings (cut up candy bars like heath, Reese's peanut butter cup, Kit Kat, Snicker's, etc AND/ OR crushed cookies like Oreos or Graham Crackers, etc)

*In a 13 x 9 pan, put in 12 whole ice cream sandwiches.  Trim to fit if necessary.  Top with 1/2 of the Cool Whip and 1/2 of the sundae topping. then 1/2 of the chopped candy and/or cookies.  Repeat all four layers.  Cover with foil and freeze.  Let soften a bit before cutting to serve.  It will come out looking like a layered ice cream cake.

*You can line the pan with parchment or foil and then just lift it all out to cut it.

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