Favorite Recipes from Kristen, Michelle, Kay, and Shonna
Friday, June 5, 2015
I love spinach- always have. I think it's because of Popeye. If you don't know what and who I mean, you are young. My mom always boiled it in salt water and served it in little glass bowls with butter and vinegar. I love it that way, but sauteed may even be better. It takes less than five minutes- is easy and healthy.
Put a couple of Tablespoons of olive oil in a hot skillet. Add some crushed or minced garlic to the oil and cook for about a minute. Add several huge handfuls of spinach. Fill your pan. It really cooks down. Sautee until the spinach is wilted. It will just take a couple of minutes. Sprinkle with salt and pepper and squeeze a bit of fresh lemon juice overall. So yummy!!