Fudge Pie

This pie is easy as pie and delicious!

I made this kind and peach for Kristen's birthday many years ago.  That little boy is now 10 and his sister is 12. Shown with Grandpa Pete- our long-time neighbor and friend.

Fudge Pie

2 squares (2 ounces) semisweet chocolate
1/2 cup butter
1 cup sugar
2 eggs, beaten
1 unbaked pie crust

Melt the chocolate and butter in a saucepan or in the microwave.  Stir until smooth.  Add the sugar and eggs and beat well.  Pour into the pie shell and bake at 375 for 25 minutes. Let cool, then refrigerate for about an hour or longer until set.  Serve with whipped cream.

This pie is good and it is so easy.  But the best chocolate pie recipe I have is this one.  So if you want easy, try the recipe above.  If you want out of this world, click on the link.