Wednesday, December 20, 2017

Michelle's Cheese Ball

Need a good cheese ball recipe for your New Year's festivities or Super Bowl celebration?  Michelle made this for an appetizer for our Thanksgiving dinner.  It was delicious!  She got the recipe from allrecipes.com.




Cheese Ball
2- 8oz. packages cream cheese, softened
2 cups shredded cheddar cheese
1/2 red pepper, finely chopped
1/2 green pepper, finely chopped
1/2 onion, finely chopped
2 Tablespoons Worcestershire sauce
1 Tablespoon lemon juice
Salt, just a pinch
1/2 cup finely chopped pecans.
Combine the cream cheese and cheddar cheese in a bowl- It is easiest to use your hands to mix them together.  Add the peppers, onion, Worcestershire, lemon juice and salt.  Mix well and shape into a round ball.  Spread the chopped pecans on a plate.  Roll the cheeseball in the pecans until the ball is well and evenly coated.  Refrigerate overnight.

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