Mexican-flavored foods are gaining popularity in Japan. You can find ingredients such as salsa, taco seasoning, and hot sauce on the grocery shelves. A recipe they make there, that I haven't seen here is taco rice. It puts Mexican flavors with their beloved rice. It was really good. It is difficult to find tortill chips there. So they often just put regular potato chips on the taco rice(as shown). They served this a few times at our weekly family home evenings. It was always a big hit with everyone. (Eat it with chopsticks, of course!)
1 lb. hamburger browned with
1 diced onion
Add taco seasoning and water to make a sauce
Serve over hot, cooked rice. Top with chopped lettuce, diced tomatoes, shredded cheese, chopped green onions, tortilla chips, and salsa.
Easy and yummy.
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