Pasta with Creamy Mushroom Sauce

Pasta with Creamy Mushroom Sauce

Need a delicious dinner in 20 minutes?  Here's the recipe for you, and it's delicious!  I got it from Cooking Without Recipes site.  That site just gives ingredient ideas and cooking methods- amounts and ingredients can vary according to taste.  I love that kind of cooking!
Pasta with Creamy Mushroom Sauce
1 lb pasta  (the site suggested orecchiette, which I love) I've used ravioli stuffed with chicken and cheese. That was good because it added a little bit of meat to the dish.   It was so delicious!)
Mushrooms, sliced  However many and varieties you like.  I've used a white button and creminis
Butter, a hunk- as much or little as you like
Cream (or you could use half n half)
Parmesan
Garlic (opt)
Chives or Parsley for garnish, opt.

In a large pot, boil water with a lot of salt. Cook pasta to el dente

In a large skillet, brown some butter and add mushrooms and garlic if desired. You may also add garlic salt. When browned and softened, add some cream to make a nice creamy sauce.  Drain the pasta and add the hot, cooked pasta into the sauce.  Season with some red pepper flakes and salt.  Add lots of parmesan cheese.  Stir and serve hot.