I found this recipe in a Food Network magazine and made it last night and LOVED it. I served it with baked sweet potato chips. It was healthy and delicious! I didn't put the crab meat in and it was great without it.
3 avocados
1/4 cup diced white onion (I used the white parts of 2 green onions)
1/2 cup diced plum tomato (I used grape tomatoes)
1/2 cup diced fresh mango
1/2 cup chopped fresh cilantro
1 jalapeno pepper, seeded and diced
4 ounces lump crab meat, picked through (I didn't put this in)
Juice of 1 lime
Kosher salt
1. Halve and pit the avocados; scoop the flesh into a large bowl and mash.
2. Stir in the onion, tomato, mango, cilantro and jalapeno; fold in the crabmeat. Add the lime juice and season with salt.
1 comment:
Man, that sounds good.
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