Monday, December 1, 2014

What's For Dinner? -December

Here's what cookin' this month:

Cuban Paninis

Pasta Ponza

Honey Lime Chicken Enchiladas

Mexican Poached Eggs

Roast Beef and Vegetables
Leftover Beef Enchiladas

Cranberry Chicken over Rice

Breakfast Vegetable Burritos

Clam Chowder

Turkey Noodle Soup

Carne a Pizzaiola

Foil Dinner Casserole

Easy Mexican Quiche / Pico de gallo

Cream of Tomato Soup/ Grilled Cheese Sandwiches with tomatoes

Bahn Mi Sandwiches
Christmas Morning: Crown for a King

Christmas Eve Dinner:  Chicken ala King over Toast Crowns, Peppermint Cake (birthday cake for Jesus)

Christmas Dinner: Roast Turkey and all of the sides
New Year's Eve: Lime Shrimp Scampi over Angel Hair Pasta

Pantry Pick of the Month:  LaVictoria Thick and Chunky Salsa/ Chicken Taco Salad

Cream Caramels

Three Layer Mint Brownies


Pal & Hatty said...

Fun idea for Christmas Eve - chicken ala king!

Kristen Mackrory said...

Mmm. Looks like a delicious meal plan! Thank you for always sharing it. I get lots of ideas from these posts!