2 pounds lean ground beef (I know that sounds like a lot, but don't cut it. It's a big part of why this is so good.)
1 quart tomato juice
1 can crushed tomatoes or I think you could use diced (15 oz)
1 can kidney beans, drained
1 can pinto or black beans, drained
1 large onion, chopped
1/2 cup diced celery
1/3 cup diced bell pepper
1/8-1/4 cup chili powder ( I used a little over 1/8 and it was perfect for us)
1 teaspoon ground cumin
1 1/2 teaspoon garlic crystals or powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 teaspoon- 1/4 cup sugar (I know, it's a big range. The recipe said 1 teaspoon, but I wanted more. Maybe that's why it didn't taste like Wendy's and maybe that's why I liked it better!)
1/8 teaspoon cayenne or red pepper flakes (more if you want it spicy)
In a large pot (I used enameled cast iron), brown the ground beef with the onion. Add all of the other ingredients and mix well. Let simmer for at least an hour- longer if possible. Stir frequently. Serve with grated cheese on the top and corn muffins on the side.