I shouldn't be doing this post. All three of my daughters are salad people. I am not. I don't usually like main dish salads much (please don't pull my girl card.) Shonna, especially is the queen of salads and there are a lot of jar salad recipes on this blog from her. But I will post the salads we eat the most around here. Hers, I'm sure are better and much healthier!
1. Creamy Orange Jell-o Salad: I got this recipe from my sister-in-law, Ada many years ago. Truth be told, it is the salad I make most often. It is often served at Hinton family gatherings. It is a side dish. I usually make orange, but strawberry is also delicious. It has virtually no nutritional value, but my husband loves it. So that gives it value, right?
Hungry Hintons: Creamy Orange Jello Salad
2. Cucumber Sour Cream Salad. I fairly recently discovered this salad recipe and I make it frequently. We both love it. It helps me recall my Scandinavian heritage.
Hungry Hintons: Cucumber/ Sour Cream Salad
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